![]() But if you don’t have this on hand, use another sturdy pasta like penne or cavatoppi (corkscrews). Medium Shells Pasta: I prefer this shape for tuna pasta salad as it’s hearty and pairs well with tuna. ![]() Tuna packed in oil will give this tuna pasta salad a different taste and consistency. But feel free to use whatever type of tuna you have in the pantry that’s packed in water. ![]() Albacore Tuna: This ingredient is the star of the show.It’s a great make-ahead dish that will last in the fridge for several days.It’s a popular feel-good dish that will satisfy even the largest appetites. You can serve this hearty side for lunch or dinner.For a bit more tang, use fresh dill instead of basil. If desired, substitute dill pickles for capers. Add or subtract ingredients according to your liking. Or substitute red wine vinegar and plain Greek yogurt for the mayo. To make this recipe even healthier, use light mayonnaise. It’s a healthy summer salad packed with protein and fresh ingredients.The perfect dish to serve on hot summer days. This summer salad is cool and refreshing.□ PIN TUNA PASTA SALAD □□□ why you’ll love this TUNA pasta salad Make this cold pasta salad in just 20 minutes. It features colorful veggies, olives, capers, dijon, apple cider vinegar, parmesan and herbs. Dressing pasta salad when it is still warm will help the flavors meld together, ending you with a much tastier dish.This tuna pasta salad is refreshing, tangy and delicious. Do not wait for the pasta to cool to add the dressing. Salting your pasta water will impart flavor to the pasta itself as it cooks, helping you avoid a bland dish. I suggest making it the night before you intend to enjoy it to give the flavors a chance to meld together and to give it ample time to chill. Tuna and macaroni salad is best served cold. Want to make the best pasta salad you’ve ever had? Follow these simple tips and tricks and you’ll be well on your way. Mix in the mayo, dijon mustard, garlic powder, salt, and pepper.Peel the eggs, dice them, and add them to the pasta along with the celery.Transfer the eggs to an ice bath and let them sit for 5 minutes. Place the eggs in boiling water and cook for 7-10 minutes before transferring them to an ice bath. Bring a pot of water to boil and cook pasta to al dente. Be sure to scroll to the recipe card below for more detailed instructions. Here’s a quick overview of how to make this tuna and macaroni salad. The result will be a tangier tuna pasta salad. Not a mayo fan? Try Greek yogurt instead. You can easily use canned salmon or chicken in place of tuna. Looking for a smoky spice? Add a teaspoon of smoked paprika. Try adding a few drops of siracha along with the dijon and mayo for a kick of spice. I love adding peas to this pasta salad for a pop of color and extra nutritional value. Dill pickles are my favorite but the choice is yours. I love adding pickles to this pasta salad. Looking for a little extra crunch and some bite? Add finely chopped red onions to the mix. Add a savory, salty spin by adding chopped green or black olives. Make it your own with one (or several) of these fun options. Substitutions and additions are welcome in this recipe. Hard-boiled eggs – Read up on how to make the perfect hard-boiled egg.Mayonnaise – You can use Greek yogurt here instead.Canned tuna – I suggest opting for tuna packed in water as opposed to oil.Celery stalks – This adds a delightful crunch.Gluten-free? You can easily sub in your favorite gluten-free pasta. Elbow macaroni – Feel free to use any short pasta shape here.Make sure to scroll to the recipe card below for detailed measurements. It doesn’t take much to make this easy tuna pasta salad.
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